Embrace what may be the most important green technology ever. It could save us all

(The Guardian, 24 Nov 2022) Never mind the yuck factor: precision fermentation could produce new staple foods, and end our reliance on farming

So what do we do now? After 27 summits and no effective action, it seems that the real purpose was to keep us talking. If governments were serious about preventing climate breakdown, there would have been no Cops 2-27. The major issues would have been resolved at Cop1, as the ozone depletion crisis was at a single summit in Montreal.

Nothing can now be achieved without mass protest, whose aim, like that of protest movements before us, is to reach the critical mass that triggers a social tipping point. But, as every protester knows, this is only part of the challenge. We also need to translate our demands into action, which requires political, economic, cultural and technological change. All are necessary, none are sufficient. Only together can they amount to the change we need to see.

Let’s focus for a moment on technology. Specifically, what might be the most important environmental technology ever developed: precision fermentation.

Precision fermentation is a refined form of brewing, a means of multiplying microbes to create specific products. It has been used for many years to produce drugs and food additives. But now, in several labs and a few factories, scientists are developing what could be a new generation of staple foods.

External link

The Guardian, 24 Nov 2022: Embrace what may be the most important green technology ever. It could save us all